APPETIZERS
asperge op vlaamse wijze
3 stuks €22
steak tartare
Crispy veal brains, caper leaf €22
mackerel
granite of fennel/apple, horseradish€24
zeebarbeel
Doperwten, tuinbonen, jus van strandkrab €24
Shrimp croquette
Handgepeld €26
Kalfsvlees
Anchovy sauce, fried capers €28
MAIN COURSES
farm chicken
Witte asperge, bimi, vin jaune €28
Bavette
Merg, fijne frietjes, bordelaisesaus €28
Entrecote 'label huts famous cuts'
Marrow, fine fries, bordelaise sauce €34
Entrecote VacaPunk ‘premium’ 400G
thick fries, bearnaise €65
Cod
Salty vegetables, puree Robuchon €32
Griet
Gnocchetti, groene asperge €35
Desserts
crème brulée
Madagascar €10
Lady blanche
Lightly whipped cream €12
Aardbei
Vanille €14
Coupe rood fruit
Gebakken meringue €14
crepe normande
Vanilla ice cream, calvados €16
On weekends, we only serve a combination of starter and main course.
Food allergy
Unfortunately, we cannot accommodate all dietary needs and restrictions.
We only consider pregnant ladies, shellfish and nut allergy.
Please always let us know when booking!
